Around the Corner

Wine and Food Pairing Series – Stoned White 2011 and a Bitter Green Salad. The perfect marriage is simple with our Wine and Food pairing series at Cornerstone Estate Winery.

Join Assistant Winemaker Chris Robinson and Chef Patrick Louch, as they pair Stoned White with a delicious bitter green salad.

The Stoned White blend consists of: Chardonnay Musqué (40%), Chenin Blanc (40%) , Sauvignon Blanc (10%) and Gevertz (10%).

Wine and Food Pairing Series – Cabernet Merlot 2010 and a Pasta A Fagioli Soup.

The perfect marriage is simple with our Wine and Food pairing series at Cornerstone Estate Winery.

Join Assistant Winemaker Chris Robinson and Chef Patrick Louch, as they pair Cabernet Merlot with a Pasta A Fagioli Soup

The 2010 Cabernet Merlot is a smooth wine from a warm year. This wine saw 26 months in a combination of American and Eastern-Euro oak. The nose is heady with cherries, savory herbs and a smoked meat character. The palate is brightly balanced, medium bodied, with a well structured acidity, sweet and soft tannins and a vanilla finish.