Cornerstone Pinot Noir 2016 ($32, winery, 89 points) — Under new winemaker Lukasz Orwinski, previously at Burning Kiln and Rosewood Estate, wines are on the upswing at this Beamsville winery founded by Jerry Kopasnski in 2002. This Pinot from the warm 2016 vintage shows bright red berries, subtle oak spice and touches of cassis, black currants and vanilla toast. It shows juicy red fruits on the palate with silky tannins and good acidity to go with anise and wood spices on the finish. Tasty Pinot.

Cornerstone Gamay Noir 2016 ($18, winery, 87 points) — The nose shows a mélange of plums, earth and red fruits. It is has good zip on the palate to prop up the abundance of red fruits, plums and peppery notes. Serve this slightly chilled and enjoy.

Cornerstone Syrah 2013 ($24, winery, 88 points) — A peppery/smoky Syrah on the nose with a range of earthy red fruits, black currants and spice. The palate shows blackberries and currants with a thick covering of cracked black peppercorns, earth and barrel oak spices all propped up by decent acidity.

Cornerstone Cabernet Franc 2013 ($29, winery, 88 points) — Textbook CF with savoury red berries, toasted vanilla, oak spice, a light sprinkling of herbs and anise on the nose. Expressive on the palate with a range of brambly raspberry and cherry fruits, medium+ tannins, licorice, campfire smoke, bay leaves and perky acidity through the finish. There is a bit of the warmer vintage 2012 CF still available ($25). Look for darker fruits, more earthy notes and a fully mature profile.

Cornerstone Vidal Select Late Harvest 2015 ($19 for 375 mL, winery, 90 points) — Expressive nose of ripe apricot, peach, citrus and grilled pineapple. It is remarkably fresh on the palate, despite the sweetness, and draws out the pear, apricot compote, peach pie and honey notes. A balanced and delicious late harvest wine.

Cornerstone Forte 2014 ($20 for 500 mL, winery, 88 points) — Fancy the odd cigar? This is the perfect pairing with a good Cuban on a warm night outside by the fire. It’s a fortified wine finished at 18% abv. It’s very dark in the glass with aromas of thick cherry/kirsch, dark chocolate, sweet spices, cassis and black currants. It’s like molten dark chocolate on the palate with supporting notes of dark cherry, black currant jam and sweet spices.

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