This superb Vidal Icewine was made from grapes harvested at -8C in Niagara Peninsula with brix of 37.1 and fermented to 203.7g/L residual sugar. The fruit-driven sweetness is supported perfectly with well-balanced acidity and lavish, lingering heat. The bright, alluring golden colour hints at the elegance of this stellar ice wine. This Icewine is crisp, offering the taste of ripe fruit initially, then developing into sensations of layers of fresh apricot, raisins and pear. Best enjoyed slowly sipped after a meal.