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SAUVIGNON BLANC 2017
Region: Niagara Peninsula
Sugar: 15.1 g/L
Hand picked and hand sorted from reduced crop. Fermented and aged in stainless steel tanks. Yellow straw colour.
Winemaker: Lukas Orwinski
Food Pairing: The colour of yellow straw. Strong aromas of honeysuckle, vanilla and pear. Medium body with intense melon flavours. Pair with chicken, light pasta, or salad with oil and herbs.
97 in stock