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White Wines

From Rieslings with a kick, to full-bodied Chardonnays, come browse the best the Beamsville Bench has to offer.

SAUVIGNON BLANC 2016

Region: Niagara Peninsula
Alcohol: 13.1%
Sugar: 22.0 g/L

Colour of yellow amber. Intense aroma of tangerine, gooseberry and green apple. The palate consists of apricot, vanilla and hints of sweet oak.

Winemaker: Lukas Orwinski
Food Pairing: The palate consists of Apricot, vanilla and hints of sweet oak. Pair with oysters, fresh herbs or goat cheese

$35.00

97 in stock