Ready to Find Your Next Favorite?
From Rieslings with a kick, to full-bodied Chardonnays, come browse the best the Beamsville Bench has to offer.
SAUVIGNON BLANC 2013
Region: Niagara Peninsula
Sugar: 2.9 g/L
As to be expected of a Sauvignon Blanc from a cool vintage. Light, bright and herbaceous. More French in style with subtle green notes of gooseberry, lime, basil and rosemary. It’s off dry, lively and finishes clean. Have with light asparagus based dishes, salads and fish.
Winemaker: Andrzej Lipinski
Food Pairing: Enjoy with light asparagus based dishes, salads, and light fish like sole. Great with fresh herbal dishes – parsley, dill, thyme, fennel, and mint will all pair wonderfully with this wine. Try this with a spinach and artichoke cream cheese dip!
87 in stock