Low yield, hand harvested, and whole-cluster gently pressed. Fermented in stainless steel tanks, preserving crisp flavours and aromas. Pale straw colour with aromas of lemon zest, cotton candy, and hints of clementine. Plenty of minerality with lingering acidity. Pair with a feta salad, jerk chicken, or goat cheese appetizers. Our suggestion – serve well chilled on a summer day!