These low yielding grapes were picked earlier than most years, and fermented in stainless steel tanks to preserve crisp flavours. With aromas of peach, lime and vanilla, with hints of Granny Smith apple and lemon candy on the palate; this wine pairs perfectly with Havarti or Feta cheese. Try it with scallops, coconut shrimp or spicy Thai curry. Well balanced acidity with residual sugar and minerality make it a great summer patio sipper.