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From Rieslings with a kick, to full-bodied Chardonnays, come browse the best the Beamsville Bench has to offer.
Region: Niagara Peninsula
Sugar: 17.1 g/L
With aromas of peach, lime, and vanilla, with hints of Granny Smith apple and lemon candy on the palate, this wine pairs perfectly with Havarti or Feta cheese.
Winemaker: Lukas Orwinski
Food Pairing: Try it with scallops, coconut shrimp, or spicy Thai curry. Well-balanced acidity with residual sugar and minerality make it a great summer patio sipper.
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4390 Tufford Rd, Beamsville ON, L0R 1B1
Wed: 12-5pm | Thu-Sun: 11am-6pm