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SPARKLING PINOT NOIR 2013
Region: Niagara Peninsula
Traditional method, on lees for nearly 5 years. Full of tangerines and pears, followed with hints of lemon zest. Well balanced acidity with a smooth creamy texture.
Winemaker: Jerry Kopanski
Food Pairing: goat cheese or other mild cheeses like brie, swiss or camembert.
57 in stock (can be backordered)