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Full spectrum reds. From gregarious Gamay to sumptuous Syrah!
PINOT NOIR 2016
Region: Niagara Peninsula
Sugar: 5.0 g/L
Pale ruby colour. The aroma is of red cherry, barriers and hints of oak. On the palate it consists of berry fruit along with elegant acidity and hints of oak.
Winemaker: Lukasz Orwinski
Food Pairing: Christmas ham, turkey, pork, duck, and tuna. Great with game meat, such as deer and venison. Pairs well with very spicy foods. Try it with Gruyere, Comte, Brie, and cheeses made of sheep’s milk. Enjoy today, or store until 2022.
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4390 Tufford Rd, Beamsville ON, L0R 1B1
Wed: 12-5pm | Thu-Sun: 11am-6pm