Ready to Find Your Next Favorite?

White Wines

From Rieslings with a kick, to full-bodied Chardonnays, come browse the best the Beamsville Bench has to offer.


Region: Niagara Peninsula
Alcohol: 11.8%
Sugar: 13.2 g/L

A concentrated white made in the Appassimento method of drying. On the nose, it shows Swiss herbs, apple, and candied lemon zest.

Winemaker: Andrzej Lipinski
Food Pairing: This heavy Gris is great with white sausage, crab
crakes, and oil-based pastas. Try it with seafood and fish dishes. It
would stand up to Cheddar without a problem, and pairs well with
Parmesan. Enjoy now, or store up to 2021.


88 in stock