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From Rieslings with a kick, to full-bodied Chardonnays, come browse the best the Beamsville Bench has to offer.
PINOT GRIS 2013
Region: Niagara Peninsula
Sugar: 13.2 g/L
A concentrated white made in the Appassimento method of drying. On the nose, it shows Swiss herbs, apple, and candied lemon zest.
Winemaker: Andrzej Lipinski
Food Pairing: This heavy Gris is great with white sausage, crab
crakes, and oil-based pastas. Try it with seafood and fish dishes. It
would stand up to Cheddar without a problem, and pairs well with
Parmesan. Enjoy now, or store up to 2021.
88 in stock