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From Rieslings with a kick, to full-bodied Chardonnays, come browse the best the Beamsville Bench has to offer.
Region: Niagara Peninsula
Sugar: 3.7 g/L
Premium quality grapes are hand-picked from a reduced yields, kiln dried and naturally fermented to produce small batches of consistently high quality VQA wines.
Winemaker: Andrzej Lipinski
Food Pairing: spicy Asian dishes, smoked salmon, goose or duck pâté, soft cheeses such as Gorgonzola or Gouda, and smoked cheeses. Try this wine with foods prepared with Middle Eastern spices, such as cumin, turmeric, cardamom, and anise. Try it tonight, or open it by 2020!
91 in stock