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ESTATE APRICOT 2017
Region: Niagara Peninsula
Sugar: 51.2 g/L
Colour of yellow straw with a slight bright orange hue. Nose of apricots, bananas, and pears. Palate is full of bright exotic fruit, followed by caramel sweetness
Winemaker: Lukasz Orwinski
Food Pairing: try it with mild cheeses, like Mozzarella, creamy Havarti, or Brie. Use as a base in fruity sangrias, or add sparkling wine/water for a bubbly summer beverage. Pairs well with creamy desserts like cheesecake or crème brulee.
62 in stock (can be backordered)