Ready to Find Your Next Favorite?

White Wines

From Rieslings with a kick, to full-bodied Chardonnays, come browse the best the Beamsville Bench has to offer.


Region: Niagara Peninsula
Alcohol: 14.4%
Sugar: 19.4 g/L

The fruit has been tenderly handpicked and diligently hand sorted to assure maximum quality. Naturally fermented and aged in cool stainless steel tanks for premium results.

Winemaker: Andrzej Lipinski
Food Pairing: maple-marinated pork tenderloin, Gouda and Cheddar cheeses, Pad Thai, Panna cotta (Italian custard). Try it simply with goat cheese and crackers. Enjoy it tonight, well chilled.


240 in stock