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From Rieslings with a kick, to full-bodied Chardonnays, come browse the best the Beamsville Bench has to offer.
Region: Niagara Peninsula
Sugar: 3.0 g/L
Estate hand harvested late into October from a much-reduced crop. Whole cluster pressed and fermented in stainless steel. Secondary fermentation in seasoned French oak barrels for 12 months. Rich aromas of dill and applewood smoke, with notes of toasted marshmallow and banana, along with warm oakiness, cool acidity, and residual sugar at 3.0g/L. Try this wine with chicken Caesar salad, pan-fried perogies, or spinach and feta puff pastries.
Winemaker: Lukasz Orwinski
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4390 Tufford Rd, Beamsville ON, L0R 1B1
Wed-Thu: 12-5pm | Fri-Sun: 11am-6pm