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From Rieslings with a kick, to full-bodied Chardonnays, come browse the best the Beamsville Bench has to offer.
Region: Niagara Peninsula
Sugar: 5.1 g/L
Barrel fermented in French oak for 2 months and followed by another 8 months of secondary barrel fermentation. With a yellow straw colour and aromas of banana, caramel, and hints of orange, the palate follows with smooth oak, soft vanilla, and a hint of toast. This Chardonnay shows wonderful terroir representation. Pair with seafood risotto, smoked salmon, clam chowder, or creamy pasta.
Winemaker: Lukasz Orwinski
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4390 Tufford Rd, Beamsville ON, L0R 1B1
Wed-Thu: 12-5pm | Fri-Sun: 11am-6pm