This superb Cabernet Franc Icewine was harvested at -12C in the Niagara Peninsula, with a brix level of 35.6 and fermented to 168.6 g/L residual sugar. It has a crimson red colour with strawberries and black currants in the nose. The palate consists of dark red cherries and raspberries followed by hints of orange peel. A wonderfully balanced red Icewine with intense sweetness and acidity.