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Full spectrum reds. From gregarious Gamay to sumptuous Syrah!
CABERNET FRANC 2017
Region: Niagara Peninsula
Sugar: 8.6 g/L
This wine was aged for 14 months in 10% American and 90% French oak, using 33% new and 67% seasoned barrels. Ripe cherry, dark chocolate, and tobacco leaf aroma followed by a long finish, surrounded with dark fruit and elegant tannins. Pair with stuffed peppers, blue cheese burgers, or steak.
Winemaker: Lukasz Orwinski
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4390 Tufford Rd, Beamsville ON, L0R 1B1
Wed: 12-5pm | Thu-Sun: 11am-6pm