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Full spectrum reds. From gregarious Gamay to sumptuous Syrah!
CABERNET FRANC 2016
Region: Niagara Peninsula
Sugar: 5.7 g/L
Deep purple colour. The aroma is of dark berries, ripe cherries with hints of cigar box. Full body, long finish surrounded with berry fruit and elegant tannins.
Winemaker: Lukasz Orwinski
Food Pairing: Pair it with hamburgers, steak or blue cheese. grilled sausage with onion, pasta with meat sauce. grilled strip loin, smoked ham hock, lentil soup. Try with blue cheese.
28 in stock