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CABERNET FRANC 2013
Region: Niagara Peninsula
Sugar: 3.1 g/L
From the very start, this fabulous wine is sure to delight and arouse the senses. The intense aroma of rich, ripe strawberries provides just a glimpse of the exceptionally rich flavours yet to come.
Winemaker: Andrzej Lipinski and Lukasz Orwinski
Food Pairing: Try this wine with grilled burgers, roast duck, pasta with red sauce and meatballs, or a hearty chilli. Pairs perfectly with Camem-bert, Gorgonzola, or goat cheese. For those not keen on meat, try it with recipes that include nuts, mushrooms, and/or soy sauce. Enjoy now, or put away until 2022.
42 in stock