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Red Wines

Full spectrum reds. From gregarious Gamay to sumptuous Syrah!


Region: Niagara Peninsula
Alcohol: 13.6%
Sugar: 5.8 g/L

A robust and deep red made using the Appassimento method of drying. The nose is of red and black fruit, chalk, vanilla with a hint of bell pepper, typical for this variety.

Winemaker: Andrzej Lipinski
Food Pairing: grilled striploin, smoked ham hock, lentil soup. Try it with blue cheeses, or simply a cigar. This wine will age wonderfully, so enjoy it now or store it up until 2025.


85 in stock