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CABERNET FRANC 2012
Region: Niagara Peninsula
Sugar: 5.8 g/L
A robust and deep red made using the Appassimento method of drying. The nose is of red and black fruit, chalk, vanilla with a hint of bell pepper, typical for this variety.
Winemaker: Andrzej Lipinski
Food Pairing: grilled striploin, smoked ham hock, lentil soup. Try it with blue cheeses, or simply a cigar. This wine will age wonderfully, so enjoy it now or store it up until 2025.
85 in stock