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From Rieslings with a kick, to full-bodied Chardonnays, come browse the best the Beamsville Bench has to offer.
BARREL AGED SAUVIGNON BLANC 2020
Region: Niagara Peninsula
Sugar: 3.0 g/L
Estate hand harvested, crushed, and destined before gentle pressing. Primary fermentation in stainless steel, with secondary in new French oak barrels for 12 months. Low acidity and 3.0g/L residual sugar. On the nose you’ll find spicy ginger and perfumy florals, while clover and honeysuckle notes dance on the palate. The perfect wine for sharp cheddar mac and cheese, porcini risotto, and white lasagnas.
Winemaker: Lukasz Orwinski
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4390 Tufford Rd, Beamsville ON, L0R 1B1
Wed-Thu: 12-5pm | Fri-Sun: 11am-6pm