Hand harvested by the glow of the October blue moon, before crushing and gently pressing. Fermented in stainless steel tanks, and bottled under a blood moon. Pale straw colour, with aromas of grapefruit and green apple. Medium acidity on the palate, with zesty lemongrass notes and a hint of sweetness at 7.0g/L residual sugar. Pair with honey garlic wings, Cajun shrimp, or anything as bittersweet as 2020 was. There’s a bad moon on the RIES!