CABERNET FRANC 2012

$25.00

YEAR :2012

SUGAR :6.1 g/L

A robust and deep red made using the Appassimento method of drying. The nose is of red and black fruit, chalk, vanilla with a hint of bell pepper, typical for this variety.

88 in stock

Product Description

A robust and deep red from a great vintage made using the Appassimento method. The nose is of red and black fruit, chalk, and vanilla with a hint of bell pepper – typical for this variety. The palate is dry, balanced, with great tannins making it perfect for striploin off the grill, smoked ham hock and lentil soup. A wonderful red wine to lay down for aging.

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